Help

• Cake boxes should be held upright, steady and level to avoid decorations from falling off, or a cupcake from toppling over.

• Please place cake boxes onto a level, non-slip surface and try to avoid bumpy roads if possible (turn your car gently). The best place to keep your cake is on the floor of the passenger side with the A/C directed on it. 

• Never leave cakes out in direct sunlight as they will melt, become unstable and result in a terrible form of existence :<

• If not serving right away please keep your cakes refrigerated in the meantime.

• For buttercream cakes, we recommend letting them sit out at room temperature for 60 to 90 minutes; meanwhile, whipped cream cakes are ready to serve at any time.

• If buttercream frosting seems crumbly or hard in texture, the cake is still too cold. Allow cake to rest at room temperature a little longer.

• Please remove any inedible decorations like flowers, papers, plastic bubbles, or candles before cutting.

• Leftover can be stored in an airtight container either in the refrigerator or freezer to maintain maximum moisture and freshness.

• Our cakes are best served on the day of pick up.

• If you would like to consume at a later date, you may also refrigerate cakes up to 5 days unless the cake has fresh fruits which needs to be consumed within 3 days.

Cakes are booked on a first-in, first-served basis. Therefore, it is best to provide notice and complete the payment to lock in your date as soon as possible because our supplies may not be in-stock at all time.

• Fruit cake: 1 day

• Big cake: 2-3 days

• From our photos or other inspo pics online: depend on the design

• Customized/personalized cake: 1 week

We only take order through Messenger, phone message/call, and in-store only. We do not take order from any other party. Once you are in one of those options, the staffs will provide a free consultation and help you through the order process.

Naur

Due to the nature of our cakes, we cannot offer vegan, dairy-free, gluten-free & egg-free cake options. We work within a kitchen that handles NUTS, DAIRY, GLUTEN, and SOY.

There is a table that lists the starting price in each gallery section. All of our cakes are customized to suit each event and/or specific requests. Prices vary depending on cake size, filling, design complexity, collection, etc.

No, we do not.

Yes, we do. Please contact us for more details.

Absolutely not :D maybe?

• While undecorated cakes are available, due to our safety, we will not hold other decorators accountable for any lack of quality control or health & safety purposes.

• You can order undecorated cake by asking us in advance through our contact information.

We are no longer accept deposit payment as of beginning of May, 2023. All orders are paid in full upon the pick-up day or after placing the order in-person.

We unfortunately cannot provide this service at the moment. But you can try out our Bento Cake as it is technically the same, just small and the filling is varies every weekend. We also provide some limited 6" and 8" extra fruit cake and salted egg sponge cake (maybe) during the weekend. You can call us ahead to reserve your cakes before they get sold out!

While inspiration images are totally welcome to get an idea of design, we WILL NOT directly replicate other cakes for copyright reasons and personal preference. All cakes will therefore be bespoke and unique to each client.

We are very sorry, but we're unable to accept decorations from customers under any circumstances. 

• Cakes are best transported on a clean flat surface, such as the floor or boot of your vehicle. The air-conditioning must be always on and the cake be stowed away from direct lighting to prevent melting. We don't advise putting it in your trunks without any non-slip mat or in non-secured area. Boxes should be held upright, steady and level to avoid decorations from falling off.

• Keep in mind, drive safely and try to avoid bumpy roads if possible!

• For long journeys, you may want to consider the design of your cake. For example, using a different frosting, such as buttercream, instead of whipped cream, which holds shapes very nicely for a long time, ensures that your cake looks perfect upon arrival. We suggest that you choose a simpler design with no full toppings in case they fall off during transportation. OR, the safest option, bring someone along with you to hold the cake.

Please read more details in our Policy page.

We are Vietnamese so our cakes are Vietnamese as well :D

• Vietnamese sponge cake as the base: light, fluffy, airy and quite dry

• Fruit cake: fruity, creamy, refreshing and not so sweet

• Tiramisu: wet, creamy, coffee, vanilla and chocolate

• Salted egg sponge cake: sweet, slightly salty, buttery, creamy, vanilla,...

• Salted egg yolk: rich, umami taste

• Dry shredded pork: salty, chewy and meaty