Our regular cakes are made with a light and fluffy sponge base, covered in a smooth cream icing. The standard filling includes fruit and jam, but we offer other filling options such as chocolate sauce, feel free to customize it to your taste!

While the sponge itself is on the drier side, the combination of fruit and jam creates a refreshing and perfectly balanced flavor. Both the cake and cream are typically vanilla unless a different flavor is requested.

For our salted sponge cake, it's one of our Vietnamese traditional cakes. A unique sweet-and-savory creation, this cake features a soft, fluffy sponge combined with salted egg yolk for a rich, umami flavor. It is topped with smooth cream cheese frosting and with dried shredded pork (pork floss), adding a slightly salty and savory contrast. Perfect for those who love bold flavors and a balance between creamy, fluffy, and savory textures.

What makes our cakes special is the flexibility of our designs as we specialize in custom creations! While the interior is kept simple and classic, the outside is where your vision comes to life.

You can browse our menu page for more details.

Cakes are reserved on a first-come, first-served basis. To secure your preferred date, we recommend placing your order and completing payment as early as possible, as certain supplies may be limited or out of stock.

All pre-order cakes must be placed at least 2 days (48 hours) before the pick-up date. We may still be able to accommodate last-minute orders depending on the design, but a 20% rush fee will apply.

For best availability, we suggest placing your order between Thursday and Saturday if you plan to pick up your cake within the next 2 days or 1 day with rush-fee applied.

• Fruit cake: 2 days

• Big cake: 2 days to 1 week

• From our photos or other inspo pics online: 3 days to 1 week

• Customized/personalized cake: 3 days to 1 week

• Wedding cake: 2 weeks and more

We only take order through Messenger, phone message/call, and in-store only. We do not take order from any other party. Once you are in one of those options, the staffs will provide a free consultation and help you through the order process.

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Due to the nature of our cakes, we cannot offer vegan, dairy-free, gluten-free, sugar-free & egg-free cake options. We work within a kitchen that handles NUTS, DAIRY, GLUTEN, and SOY.

There is a table that lists the starting price in each gallery section. All of our cakes are customized to suit each event and/or specific requests. Prices vary depending on cake size, filling, design complexity, collection, etc.

No, we do not.

Yes, we do. You can check our wedding page here. Please feel free to contact us for more details!

Absolutely not :D

• While undecorated cakes are available, due to our safety, we will not hold other decorators accountable for any lack of quality control or health & safety purposes.

• You can order undecorated cake by asking us in advance through our contact information.

We are very sorry, but we're unable to accept decorations from customers under any circumstances. 

Effective June 2025, a 50% deposit will be required for all online pre-order cakes valued at $100 or more. Deposits can be made through Zelle, Venmo, or PayPal. For orders under $100, payment may be made in full at the time of ordering or upon pick-up.

We unfortunately cannot provide this service at the moment. But you can try out our Bento Cake as it is technically the same, just small and the filling is varies every weekend. We also provide some limited 6" and 8" extra fruit cake, salted egg sponge cake (maybe) and other in-store treats throughout the week. You can call us ahead to reserve your cakes before they get sold out!

While inspiration images are totally welcome to get an idea of design, we WILL NOT directly replicate other cakes for various reasons and personal preference. All cakes will therefore be bespoke and unique to each client.

For the best taste and texture, we recommend enjoying your cake within a few days. While it can stay refrigerated for up to 6 days, it might start to dry out a bit towards the end. Please check out this page for more details.